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LIMITED MENU AVAILABLE 
Friday - Sunday 2pm-4pm
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BAR MENU  by @rynye_da_barguy
CLASSICS

MIMOSA fresh squeezed oj, bubbles $12

APEROL SPRITZ  aperol, fresh squeezed oj, bubbles $12

MARGARITA ry's original recipe $12

MOSCOW MULE vodka, lime, ginger, soda $12

DAQUARI plantation rm, lime, simple $12

BEER  & WINE OFFERINGS 
 

Premier beer and wine selections carefully curated by Ryan Draine, Beverage Director. 

NON ALCOHOLIC 
Yacht Club Sodas $3
Made-To-Order Lemonade $4
MEM Tea, iced or hot $4
Borealis Coffee, french press, espresso or latte $4

KITCHEN MENU

QUICK BITES…

CHIPS & DIP…$6

hand cut w/ french onion dip

CASTELVETRANO OLIVES…$6

aleppo, citrus

DEVILED EGGS…$7

daily iteration

CRISPY PIMENTO BALLS…$9

jezebel sauce

RAW BAR...

LOCAL OYSTERS…$2.5 

LOCAL LITTLENECKS…$2.5

PEEL N' EAT SHRIMP…$18

THE GRAND…$45

6 oysters, 6 littlenecks, 3 peel n’ eat shrimp

THE CASTLE…$80

12 oysters, 12 littlenecks, 6 peel n‘ eat shrimp, lobster tail

CEVICHE…$15

market fish, aguachile, plantain chips

TUNA POKE…$18

watermelon, avocado, spicy cucumbers, boiled peanuts, ponzu, sambal mayo

LOBSTER CRUDO…$24

avocado, chilled corn & vanilla coconut cream