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DINNER MENU AVAILABLE 
Tuesday - Thursday 4pm-9pm
Friday - Saturday 4pm-10pm
Sunday 4pm-9pm
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HOUSE COCKTAILS  by @rynye_da_barguy
 * crafted to be enjoyed without substitutions, please. 

EFFERVESCENT & FREE aged gin, aveze, aperol, concord grapes, mint, honey-pea flower cordial, elderflower, sweet vermouth, lemon

TAKING REQUESTS vanilla rum, apple-majoram infused pumpkin vodka, cranberry cordial, manzanilla, cinnamon, kalamansi, honey bitters, apple bitters, bubbles

BEAUTIFUL DISASTER spiced pear infused calvados, aged rum, citrus zested fig cordial, amaretto, lemon, oat milk, rhubarb bitters

SMOKEY ROBINSON plantation pineapple, coconut, banana liquor, cilantro-grilled banana infused mezcal, passion fruit, vanilla and orange yogurt, citrus, mole bitters

SPONTANEOUS THOUGHTS arugula infused tequila, cucumber vodka, pomegranate cordial, turmeric, don’s mix, lemon, hopped grapefruit bitters

SHAKEN NOT STIRRED thyme infused bourbon, amaro, sweet potato-brown sugar-pineapple-maple shrub, persimmon bitters, egg

CRIMSON SKIES sake, hibiscus gin, italicus, campari, crimson berry and hibiscus cordial, lemon, hopped grapefruit bitters, prosecco

INDIAN SUMMER pisco, tequila, guava, honey, curry powder, coconut, lime, raisin, orange bitters, orange blossom

OLD NORSE rittenhouse, Swedish Punsch, lemon, ginger, wassail, black walnut bitters

LATTE ART borealis espresso made to order, well balanced cocktail

BEER  & WINE OFFERINGS 
 

Rotating beer and wine selections carefully curated by Ryan Draine, Beverage Director. 

NON ALCOHOLIC 
Yacht Club Sodas 
Made-To-Order Lemonade 
MEM Tea, iced or hot 
Borealis Coffee, french press, espresso or latte

DINNER (FULL DINE-IN MENU)

QUICK BITES…

CHIPS & DIP…$6

hand cut w/ french onion dip

CASTELVETRANO OLIVES…$6

aleppo, citrus

DEVILED EGGS…$7

daily iteration

CRISPY PIMENTO BALLS…$9

jezebel sauce

RAW BAR...

LOCAL OYSTERS…$2.5 

LOCAL LITTLE NECKS…$2.5

PEEL N' EAT SHRIMP…$18

THE GRAND…$45

6 oysters, 6 littlenecks, 3 peel n’ eat shrimp

SALMON CARPACCIO…$15

house-cured salmon, pickled fennel, citrus, olives, parmesan 

CEVICHE…$16

market fish, leche de tigre, red onions, celery, plantain chips 

TUNA POKE…$18

apple, avocado, spicy cucumber, szechuan peanuts, ponzu, sambal mayo 

SALMON POKE…$18

avocado, mango, cucumber, wakame, house teriyaki 

OUR STAPLE PROVISIONS...

FRIED ARTICHOKES…$12

cornmeal battered, preserved lemon-basil aioli 

GRILLED CAULIFLOWER…$12

roasted pumpkin romesco, salsa verde

MAINE MUSSELS…$14

tasso ham soffritto, basil, red pepper broth, grilled bread

HOUSE RICOTTA TOAST…$13

mission figs, pickled fennel, citrus, cracked black pepper 

CRISPY OYSTER CASESAR…$13

baby kale, parmesan crisps, bonito-peppercorn 

SHRIMP & GRITS…$15

garlic sauce, fried anson mills grits, apple-celery slaw 

SHRIMP TOAST…$15

‘nduja pan sauce, shellfish butter, house-made corn bread

PRIME STEAK TIPS…$18

grits, pickled okra chimichurri, chili oil 

SOUTHERN CHARCUTERIE…$18

house smoked meats, cheeses, accoutrements

SEA-CUTERIE…$20

daily seafood iteration complete with accoutrements

SEASONAL PROVISIONS...

APPLE SALAD…$12

sorrel, aged cheddar, peppered pecans, cider vinaigrette 

CHOPPED SALAD…$13

cauliflower, snap peas, celery, olives, pickled raisins, gorgonzola dressing, bacon 

DUCK FAT POACHED SWORDFISH…$16

husk cherries, jicama, golden beets, pumpkin seeds, cider jus 

SEARED TUNA…$18

confited tomatoes, whipped goat cheese, black olive vinaigrette

BBQ OCTOPUS…$16

“carolina” caviar, pimento cheese ranch 

OYSTERS HUCK-A-FELLER…$16

half dozen oysters, lemon-white wine sauce, bacon, parmesan, ritz cracker crumb, parsley, grilled sourdough

BRUSSEL SPROUTS…$12

szechuan peanuts, cider-miso-mustard

CRISPY DUCK CONFIT…$18

pickled red cabbage, cherry chili glaze, pistachios

BRAISED RABBIT…$18

rosemary baked beans, tangy mustard sauce

LOBSTER TOAST…$22

squid ink aioli, pickled fennel, opal basil, grated citrus

HOUSE STROZZAPRETI…$14

roasted fall squash, baby kale, oyster mushrooms, sage cream

SWEET POTATO & PROSCIUTTO AGNOLOTTI…$15

apple-walnut pesto, shaved parmesan 

FAMILY MEAL...

SMOKED BBQ TOWER…market price

weekly iteration, variety of smoked meats and sides w/ TC’s bbq sauce

FRIED CHICKEN TOWER…$52

baked mac n cheese, stewed apples, biscuits

56 oz. GRILLED TOMAHAWK RIBEYE…$86

hand-cut fries, marrow butter, baby greens

SOMETHIN’ SWEET...

CARROT CAKE…$12

candied ginger, walnuts, cream cheese frosting, miso caramel

PEANUTBUTTER PIE…$12

peanut butter mousse,  chocolate and caramel sauce, fluff

APPLE TURNOVER…$12

crème anglaise, sweetened mascarpone

CHOCOLATE PECAN PIE…$12

ricotta whipped cream