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DINNER MENU AVAILABLE 
Tuesday - Thursday 4pm-9pm
Friday - Saturday 4pm-10pm
Sunday 4pm-8pm
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HOUSE COCKTAILS  by @rynye_da_barguy
 * crafted to be enjoyed without substitutions, please. 

SMOKE AND MIRRORS mezcal, pumpkin vodka, smoked rhubarb, lemon, passionfruit, cinnamon, full egg, chai, grapefruit bitters

IT’S A PROCESS rum, calvados, amaretto, carrot yellow beet shrub, lemon, raisin, maple apple ginger dill cordial, black walnut bitters

SHIBUI gin, orange thai basil mint sake, coconut, lemon, kumquat cranberry cordial, yellow chartreuse

ACCIDENTALLY ON PURPOSE rosemary and grilled pineapple pisco, tequila, cardamom, lime, honey guava banana brown sugar, cashew vanilla orgeat

CIAO BELLA oregano basil cucumber vodka, lemon, aperol, elderflower, citrus, grapefruit and blood orange cordial, ginger bitters, bubbles

FOOLISH WISDOM thyme and grilled fennel bourbon, amaro, wassail, egg white, citrus, cherry bark bitters

RAIN WATER pineapple rum, cognac, pimms, huckleberries, vanilla orgeat, lemon, rosemary cordial, pomegranate molasses, rhubarb bitters, cinnamon, calamansi

JAMES DEAN bourbon, orange cinnamon fig cordial, artichoke, swedish punch, citrus oil, saffron, cherry, smoked sea salt

LATTE ART borealis espresso made to order, well balanced cocktail

MULLED WINE fruit, spices, plenty of booze 

HOT CHOCOLATE dairy free, with your choice of mezcal or vanilla rum (served hot or cold)

BEER  & WINE OFFERINGS 
 

Rotating beer and wine selections carefully curated by Ryan Draine, Beverage Director. 

NON ALCOHOLIC 
Yacht Club Sodas 
Made-To-Order Lemonade 
MEM Tea, iced or hot 
Borealis Coffee, french press, espresso or latte

DINNER (FULL DINE-IN MENU)

QUICK BITES…

CHIPS & DIP…$6

hand cut w/ french onion dip

CASTELVETRANO OLIVES…$6

aleppo, citrus

DEVILED EGGS…$7

daily iteration

CRISPY PIMENTO BALLS…$9

jezebel sauce

RAW BAR...

LOCAL OYSTERS…$2.5 

PEEL N' EAT SHRIMP…$18

OUR STAPLE PROVISIONS...

FRIED ARTICHOKES…$12

cornmeal battered, preserved lemon-basil aioli 

GRILLED LEEKS…$11

pistachio peanut brown butter, smoked gouda fondue

MUSHROOM TARTINE…$13

roasted RI mushrooms, sherry glaze, frisée, poached egg, house ricotta, focaccia

MAINE MUSSELS…$14

smoked chorizo, leeks, carrots, tomato shellfish broth, focaccia 

CRISPY OYSTER CAESAR…$13

baby kale, parmesan crisps, bonito-peppercorn 

SHRIMP & GRITS…$15

garlic sauce, anson mills grits, apple-celery slaw 

SHRIMP TOAST…$15

‘nduja pan sauce, shellfish butter, house-made corn bread

GRILLED SKIRT STEAK (4oz)…$18

mushroom au poivre, cornbread and oyster bread pudding 

SOUTHERN CHARCUTERIE…$18

house smoked meats, cheeses, accoutrements

SEASONAL PROVISIONS...

BLUE CHEESE & PEAR SALAD…$13

Little Leaf Farms greens, endive, candied pecans, cherry balsamic vinaigrette 

PERSIMMON & POMEGRANATE SALAD…$13

prosciutto, apples, pickled red onion,  frisée, baby kale,  goat cheese, cider vinaigrette  

SEARED TUNA & POTATO PIEROGI…$18

root vegetable ragu, horseradish creme fraiche  

BBQ OCTOPUS…$16

“carolina” caviar, pimento cheese ranch 

OYSTERS HUCK-A-FELLER…$16

half dozen oysters, lemon-white wine sauce, bacon, parmesan, ritz cracker crumb, parsley, grilled sourdough

BRUSSEL SPROUTS…$12

szechuan peanuts, cider-miso-mustard

Spice rubbed grilled quail…$16

parmesan spoonbread, hot honey huckleberry glaze

HUCK’S CASSOULET…$12

smoked bacon and pork ribs, duck confit, braised beans, cornbread

MS ELLEN’S CHICKEN DUMPLINGS…$12

southern style rolled dumplings, carrots, celery, parsnips, chopped egg, pan gravy

FAMILY MEAL...

8 pc. FRIED CHICKEN TOWER…$52

baked mac n cheese, stewed apples, biscuits

SMOKED BBQ TOWER…$70

full rack of ribs, brisket, carolina pulled pork, TC’s bbq sauce, baked beans, house slaw, potato salad, buns

56  oz. PRIME TOMAHAWK RIBEYE…$86

shallot-marrow butter, potatoes au gratin, swiss chard

SOMETHIN’ SWEET...

CHOCOLATE LAVA CAKE…$12

date toffee sauce, fluff chantilly cream

PEANUT BUTTER PIE…$12

peanut butter mousse,  chocolate and caramel sauce, fluff

CHOCOLATE PECAN PIE…$12

ricotta whipped cream