Hours
Tu 4p-10p
We 12p-10p
Th 12p-10p
Fr 12p-11p
Sa 10a-11p
Su 10a- 8p
Kitchen till 9, Tues-Thurs
Kitchen till 10, Fri & Sat
Buck-a-Shuck Tues-Fri 3-5 / Sat & Sun 2-4
*Limited menu from 2-4 Sat & Sun
Shared Plates & Craft Cocktails
New England Coastal Cuisine with Global Influences Presented by Chef Todd Camp
Beverage Program Carefully Curated and Designed by Ryan Draine
*Online ordering shuts off an hour before the kitchen closes
*Please let us know if you have more than four guests in your party (min 4 max 8).
Events at Huck's
Dining at Huck's is a distinctive experience; assuredly fine dining in a comfortably elegant setting and we treat each event with the same meticulous care and attention by tailoring each to the needs of our clients. We will work with you to create the perfect menu utilizing the season’s finest offerings both in the kitchen and behind the bar.
Our attractive New England modern space can accommodate up to 22 seated within the main dining room with another 6 bar seats and 4 counter seats or up to 40 for a more reception styled event with tray passed and stationary food arrangements. We have an outdoor patio space which can seat up to 60 for a plated event or up to 100 for a reception styled event. A full buyout can seat up to 80 or 150 respectively.
Our prices are based on our daily sales averages and include exclusive access to the space for any four-hour span throughout our normal business hours however, we are also able to work with you on opening for a shift that we may not typically do so in an effort to remain accommodating.
Menus will be finalized 10 days prior to the date of the event to ensure the freshest ingredients. Sample menus are available.
To learn more, email our General Manager, Mollie, at mollie@hucksfillingstation.com
We are currently revising our
"Off-Season" Rates
Daytime Events (buyout pricing):
Mon.-Thurs. Lunch/Brunch: $800.00 food and beverage minimum. Exclusive of tax and gratuity.
Fri. Lunch/Brunch: $1500.00 food and beverage minimum. Exclusive of tax and gratuity.
Sat. Lunch/Brunch: $2500.00 food and beverage minimum. Exclusive of tax and gratuity.
Sun. Lunch/Brunch: $3000.00 food and beverage minimum. Exclusive of tax and gratuity.
For events that do not require a full buy out, pricing starts at $40/person (min. 25 people). Groups less than 20 do not need special accommodations unless so desired and can call or write the restaurant to book a reservation.
Dinner Services (buyout pricing):
Mon./Tues. Dinner: $2000.00 food and beverage minimum. Exclusive of tax and gratuity.
Wed. Dinner: $3000.00 food and beverage minimum. Exclusive of tax and gratuity.
Thurs. Dinner: $4000.00 food and beverage minimum. Exclusive of tax and gratuity.
Fri. Dinner: $8000.00 food and beverage minimum. Exclusive of tax and gratuity.
Sat. Dinner: $9000.00 food and beverage minimum. Exclusive of tax and gratuity.
Sun. Dinner: $3500.00 food and beverage minimum. Exclusive of tax and gratuity.
For events that do not require a full buy out, pricing starts at $60/person (min. 25 people). Groups less than 20 do not need special accommodations unless so desired and can call or write the restaurant to book a reservation.
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