HOLIDAY MENU REHEAT INSTRUCTIONS

Apple, Bacon, Root Vegetable Hash

  1.  Preheat your oven to 350 degrees.

  2. Once your oven has reached temperature,place the foil pan of hash with the lid on into the oven. Allow to heat from approx. 15-20 minutes.

 

Chef’s Note:

For a touch of sweetness stir in 2T of maple syrup per half size.

Baked Mac & Cheese

  1. Preheat your oven to 400 degrees.  

  2. Once your oven has heated, place the foil pan of Mac & Cheese with the foil lid on into the oven.  Set a time for 15 minutes and let it heat with the foil lid on.

  3. After 15 minutes of baking, remove the foil lid and allow the Mac & Cheese to bake an additional 5-10 minutes uncovered. At this time take the container of Ritz cracker crumbs and sprinkle over the top of the Mac & cheese. If you prefer the Mac & Cheese to be a little crisper on top, you can bake for additional 5 minutes, or until you achieve your desired preference.  After Mac & Cheese has finished cooking remove it from the oven and serve.

 

Chef’s Note : 

 

For the best result, let the Mac & Cheese bake about 7 minutes uncovered in the oven.  This allows it to have a little crispness on top and creaminess in the middle.  

Corn Puddin’

  1. Preheat your oven to 350.

  2. Remove the lid covering the corn pudding and cover the top with aluminum foil.  Be sure to pull a little extra foil.  Fold down the edges and seal tight.

  3. Once the oven has heated, place the covered corn pudding in the oven for 15 minutes.

  4. After 15 minutes, remove the foil cover and let it rest for 5 minutes.  After that it’s ready to serve.

  5. Enjoy!

Green Bean Casserole

  1. Preheat your oven to 400 degrees.  

  2. Once your oven has reached temperature, place the foil pan with the foil lid on in the oven oven for 20 minutes or until it is bubbly around the edges.  Remove the foil lid, add the onion rings and put it back in the oven uncovered for an additional 8-10 minutes.

  3. Remove from the oven after cooking for 8-10 minutes with onion rings.  Serve hot.

 

Chef’s Note : 

This dish contains mushrooms and gluten in case anyone has an allergy.  

Potato Gratin

 

Chef Note:  If you prefer a crispier crust, remove the foil lid after 10 minutes of heating.  Allow the dish to continue to get for the remaining time or hot.

  1. Preheat the oven to 375 degrees.  

  2. Once oven has reached temp, keep the foil lid on the dish and place potato gratin in the oven and heat for 20-25 minutes or until hot.

  3. After 20-25 minutes or until potato gratin is hot, remove from oven and allow to sit 3-5 minutes before serving.

  4. Serve and enjoy.

Sausage & Cheddar Balls

  1. Preheat your oven to 350 degrees.

  2. Meanwhile, take a cookie sheet pan and place the sausage balls 2 inches apart in 3 rows of four balls per row.

  3. Once your oven has heated, place the sausage balls in the oven and set a timer for 15 minutes.  The sausage balls will rise and spread as they cook.

  4. After 15 minutes remove the sausage balls from the oven and let cool for 5 minutes.  Eat hot or at room temperature.

Smoked Ham

  1. Preheat oven to 350.

  2. Take container with Apricot Glaze and pour all of the contents into the pan with ham.  Cover the ham pan with foil.

  3. Once your oven is heated, out the ham in the oven.  To serve hot, the ham will require one 1 hour 15 minutes to an hour and a half.  If you have a probe thermometer use it to determine internal temperature.  Internal temperature should be 165.  Place your thermometer into the center of the ham to get temperature.

  4. Every 15 minutes, use a large spoon to baste the ham.  To baste the ham, uncover the foil and spoon the glaze over the entire ham.

  5. Once ham has heated through, remove from the oven and let it rest in the foil pan on the counter for 10-15 minutes.  Continue to baste or glaze the ham as it rests.

  6. Slice and eat!

  7. Chef Note:  Your ham has been cooked through.  So don’t worry about it being raw.