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LUNCH MENU AVAILABLE 
Thursday & Friday 12pm-2pm
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LUNCH COCKTAILS  by @rynye_da_barguy

MIMOSA fresh squeezed oj, bubbles $12

APEROL SPRITZ  aperol, fresh squeezed oj, bubbles $12

MARGARITA ry's original recipe $12

MOSCOW MULE vodka, ginger, lime, soda $12

DAQUARI plantation rum, lime, simple $12

LATTE ART like espresso martinis? try this $13

BEER  & WINE OFFERINGS 
 

Premier beer and wine selections rotate frequently

NON ALCOHOLIC 
Yacht Club Sodas $3
Made-To-Order Lemonade $4
MEM Tea, iced or hot $4
Borealis Coffee, french press, espresso or latte $4

KITCHEN MENU

QUICK BITES...

LOCAL OYSTERS $2.5

CHIPS & DIP $6

CASTELVETRANO OLIVES...$6

DEVILED EGGS $7

CRISP PIMENTO BALLS $9

SMALL PLATES...

SHRIMP TOAST $14

‘nduja pan sauce, shellfish butter, cornbread

MAINE MUSSELS $14

tasso ham soffritto, basil, red pepper broth, grilled bread

CRISPY OYSTER CAESAR $13

baby kale, parmesan, bonito-peppercorn dressing

FRIED ARTICHOKES $12

preserved lemon-basil aioli

HAND HELD...

THE BURGER AT HUCK'S $18

grass fed beef, huck's sauce, lettuce, onion, house pickles 

SHRIMP ROLL $18

fried green tomato, tomato remoulade, brioche bun 

SOUTHERN BLT $16

bacon, fried green tomato, pimento cheese, remoulade 

GRILLED CHEESE $14

seasonal grilled cheese special