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LUNCH MENU AVAILABLE 
Friday 12pm-2pm
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LUNCH COCKTAILS  by @rynye_da_barguy

MIMOSA fresh squeezed oj, bubbles $12

APEROL SPRITZ  aperol, fresh squeezed oj, bubbles $12

MARGARITA ry's original recipe $12

DAY DRINKER cucumber vodka, sauv blanc, elder,

caramelized pineapple, cinnamon, lemon $13

LATTE ART like espresso martinis? try this $13

BEER  & WINE OFFERINGS 
 

Premier beer and wine selections carefully curated by Ryan Draine, Beverage Director. 

NON ALCOHOLIC 
Yacht Club Sodas $3
Made-To-Order Lemonade $4
MEM Tea, iced or hot $4
Borealis Coffee, french press, espresso or latte $4

KITCHEN MENU

QUICK BITES...

LOCAL OYSTERS $2.5

CHIPS & DIP $6

LOW COUNTRY SHRIMP $18

DEVILED EGGS $7

CRISP PIMENTO BALLS $9

SMALL PLATES...

SHRIMP TOAST $14

‘nduja pan sauce, shellfish butter, cornbread

MAINE MUSSELS $14

green garlic curry, grilled bread

CRISPY OYSTER CAESAR $13

baby kale, parmesan, bonito-peppercorn dressing

WATERMELON SALAD…$12

cilantro, mint, basil, feta, pasilla chili vinaigrette

STRAWBERRY & AVOCADO SALAD…$13

pickled reds, celery, sorrel, goat cheese, spiced pecans, honey citrus vinaigrette

“CRABBY" CORN…$14

crab, cilantro, scallions, feta, lime crema, ritz crumb 

FRIED ARTICHOKES $12

preserved lemon-basil aioli

CHARRED BROCCOLI $12

bonito-peppercorn, parmesan, crumbs

HAND HELD...

THE BURGER AT HUCK'S $18

grass fed beef, huck's sauce, lettuce, onion, house pickles 

LOBSTER ROLL $23

fried green tomato, tomato remoulade, brioche bun 

SOUTHERN BLT $16

bacon, fried green tomato, pimento cheese, remoulade 

GRILLED CHEESE $14

seasonal grilled cheese special