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LUNCH MENU AVAILABLE 
Wednesday - Friday 12pm-4pm
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LUNCH COCKTAILS  by @rynye_da_barguy

MIMOSA fresh squeezed oj, bubbles $12

APEROL SPRITZ  aperol, fresh squeezed oj, bubbles $12

MARGARITA ry's original recipe $12

BLOODY MARY ry's original recipe $12

DAQUARI plantation rum, lime, simple $12

LATTE ART like espresso martinis? try this $13

BEER  & WINE OFFERINGS 
 

Premier beer and wine selections rotate frequently

NON ALCOHOLIC 
Yacht Club Sodas $3
Made-To-Order Lemonade $4
MEM Tea, iced or hot $4
Borealis Coffee, french press, espresso or latte $4

KITCHEN MENU

QUICK BITES...

LOCAL OYSTERS $2.5

CHIPS & DIP $6

CASTELVETRANO OLIVES...$6

DEVILED EGGS $7

CRISP PIMENTO BALLS $9

SHAREABLES…

FRIED ARTICHOKES…$12

cornmeal battered, preserved lemon-basil aioli

BRUSSEL SPROUTS…$12

szechuan peanuts, cider-miso-mustard

GRILLED LEEKS…$11

Pistachio peanut brown butter, smoked gouda

CRISPY OYSTER CAESAR…$13

baby kale, parmesan crisps, bonito-peppercorn

TUNA NISCOISE…$18

green beans, roasted tomatoes, olives, onions, potatoes,  hard boiled egg,  balsamic Dijon vinaigrette 

BLUE CHEESE AND PEAR…$12

little leaf farms greens, endive, candied pecans, cherry balsamic vinaigrette

CHICKEN AND ARTICHOKE PASTA…$14

ziti, baby kale, roasted tomatoes, goat cheese, lemon cream, pine nuts

SHRIMP TOAST…$15

‘nduja pan sauce, shellfish butter, house-made corn bread

MAINE MUSSELS…$14

Smoked chorizo, leeks, carrots, tomatoes, grilled bread

HAND HELD...

SOUTHERN CUBAN…$16

pulled pork, tasso ham, onions, pickles, tangy mustard, brioche, hand-cut chips

SMOKED BRISKET FRENCH DIP…$16

onion aioli, baguette, hand-cut chips 

FRIED GREEN TOMATO BLT…$16

bacon, fried green tomato, pimento cheese, remoulade, hand-cut chips

FISH TACOS…$16

cornmeal battered market fish,, cabbage, pickled red onion, comeback sauce

SHRIMP SALAD ROLL…$18

fried green tomatoes, tomato remoulade, brioche bun, hand-cut fries

THE BURGER AT HUCK’s…$18

cheddar, lettuce, onion, house pickles, secret sauce, fries