HOUSE COCKTAILS by @rynye_da_barguy

BIRKIN BAG pineapple rum, banana liquor, orange cordial,

italicus, mango, grapefruit, cherry bitters, soda

MADE IN MEXICO avocado-cilantro tequila, coconut rum,

passionfruit, orange blossom, cardamom

NUDE PORTRAITS meyer lemon-honeysuckle vodka, aperol, lavender, chamomile, champagne cordial, citrus

OAXACAN LOVE SONG arugula-rosemary mezcal, beet shrub, pimms, pisco, hibiscus, peach bitters, soda

MON CHÉRI strawberry-fennel gin, mint, elderflower, tequila, rhubarb cordial, yuzu, grapefruit bitters, soda

WIND IN THE PINE grapefruit-apple sake, cucumber vodka, juiced kale, manzanilla, lemon, kiwi bitters, bubbles

ROSE COLORED LENSES raspberry-mint pisco, elder, campari, elder, vermouth bianco, cucumber vodka, soda

PATRICK SWAYZE banana bourbon, cinnamon, amaretto,

apricot, vanilla, lemon, mole bitters, egg white

ROWING BLAZER pineapple rye, amaro, smoked ginger,

caramelized pineapple, citrus, saffron-cherry bitters

LATTE ART borealis espresso, vanilla vodka, coffee liquor,

buffalo cream, cinnamon, hazelnut

while we politely discourage substitutions in our house cocktails,
our bartenders are happy to create one-offs tailored to your desires. 

quick bites…

LOCAL OYSTERS $2.5

CHIPS & DIP $6

LOW COUNTRY SHRIMP $18

DEVILED EGGS $7

CRISP PIMENTO BALLS $9

small plates…

SHRIMP TOAST $14

‘nduja pan sauce, shellfish butter, cornbread

MAINE MUSSELS $14

green garlic curry, grilled bread

PORK N’ SCALLOPS $16

pickled rhubarb, fennel, thai basil, bacon jus

LAMB RAVIOLONI $13

goat cheese, peas, favas, leeks, garlic pistou

CRAYFISH BOLOGNESE $15

saffron tagliatelle, tomato-shellfish butter

SHRIMP N’ GRITS $14

garlic sauce, cheese grits, apple-celery slaw

BONE MARROW $11 (mezcal luge $6)

oxtail, husk cherries, radish, cilantro-lime salsa

PRIME STEAK TIPS $18

fried grits, pickled okra chimichurri

SOUTHERN CHARCUTERIE BOARD $18

meats, cheeses, accoutrements

SEA-CUTERIE BOARD $20

daily seafood iteration, accoutrements

vegetables n’ such…

CRISPY OYSTER CAESAR $13

baby kale, parmesan, bonito-peppercorn dressing

CHOPPED VEGGIE SALAD $12

bacon, egg, avocado, gorgonzola, basil buttermilk

RICOTTA TOAST $11

pickled golden raisins, salsa verde, toast

CORN & PARMESAN PUDDIN’ $11

pickled okra relish, shaved parmesan

GRILLED ASPARAGUS $12

goat cheese cream, fried onions, cured egg, tobiko

FRIED ARTICHOKES $12

preserved lemon-basil aioli

CHARRED BROCCOLI $12

bonito-peppercorn, parmesan, crumbs

platters…

FRIED CHICKEN TOWER $42

8pc, biscuits, gravy, mashed potatoes, greens

56OZ PRIME TOMAHAWK RIBEYE $86

hand-cut fries, marrow butter, maldon salt

MRKT. WHOLE FISH $56

anson mills grits, asparagus, tomatillo-cucumber relish

BBQ PLATTER $(MRKT. PRICE)

house smoked meats, smothered in chef's homemade bbq sauce

call for daily iterations (meats and sides rotate often)

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