HOUSE COCKTAILS by @rynye_da_barguy

SMOKING SECTION mezcal, pumpkin vodka, rhubarb,

passionfruit, simple, chai, lemon, bitters, egg

CASE STUDY tequila, pisco, currants, dates, amaretto,

lemon, almond milk, cinnamon, bitters

KENTUCKY MEDICINE bourbon, amaro, spiced pear,

wassail, ginger, cranberry, sarsaparilla

URBAN ISLANDER meyer lemon vodka, vanilla rum,

lemon, cranberry cordial, allspice dram, bitters, soda

TRÈS BIEN gin, coconut rum, manzanilla sherry, elder,

chamomile cordial, pineapple, cinnamon, cherry

’63 STINGRAY scotch, cognac, fennel cordial,

black pepper-apple-beet shrub, citrus, bitters, egg

OLD KANYE mezcal, tom cat gin, chartreuse,

ginger-carrot shrub, lemon-honey shrub

FENDI KNOCKOFF raspberry-mint sake, aged gin,

aperol, guava-grapefruit cordial, cucumber, italicus,

LATTE ART like espresso martinis? you’ll love this.

while we politely discourage substitutions in our house cocktails,
our bartenders are happy to create one-offs tailored to your desires. 

LUNCH

(wed-fri 12-2:30)

from the raw bar...

ISLAND CREEK OYSTERS

1/2LBS PEEL & EAT SHRIMP

 

​to share...

LOCAL GREENS (add chicken or shrimp)

radish, cucumber, avocado buttermilk dressing

OYSTER ‘CAESAR' (add chicken or shrimp)

baby kale, parmesan, bonito-peppercorn dressing

NIÇOISE TARTINE

smoked salmon, tomato-olive tapenade,

green beans, dijon-balsamic dressing

BLACK EYED PEA HUMMUS

vegetables, haloumi, boiled peanuts, flat bread

JAR OF TOMATO CONFIT

stracciatella, pesto, focaccia

MAINE MUSSELS

coconut-sweet corn broth, fresno chili, flatbread

 

plates...

COUNTRY BLT

fried green tomato, slab bacon, lettuces,

pimento cheese, tomato remoulade

LOBSTER ROLL 

fried green tomato, remoulade, greens,

herbs. add slab bacon $

CHICKEN CAPRESE SANDWICH 

confit tomatoes, stracciatella, pesto aioli, cress

CARVED TURKEY SANDWICH 

brie, sprouts, cranberry chutney, garlic aioli,

honey-wheat baguette. add bacon $

FARMERS MARKET SANDWICH 

heirloom tomato, avocado, cucumber, greens,

hummus, pesto, sourdough bread

THE BURGER AT HUCKS 

blackbird farm, cheddar, pickles, lettuce,

house sauce. add bacon $. add egg $

SHRIMP N’ GRITS 

jumbo shrimp, crispy grits cake, ‘nduja, pan sauce

 

BRUNCH

(sat + sun 10-2:30)

from the raw bar...

ISLAND CREEK OYSTERS $2.50 EA

1/2LBS PEEL & EAT SHRIMP $16

 

brunch days are the best days...

BUTTERMILK BISCUITS $6

whipped butter, market jam

BISCUITS N’ GRAVY $8

buttermilk biscuits, sausage gravy

SILVER DOLLARS $5

maple syrup, powdered sugar

FRENCH TOAST BITES $5

pumpkin bread pudding

BREAKFAST SANDO $11

eggs, slab bacon, spicy mustard, aged cheddar

OG BREAKFAST $11

two soft scrambled eggs, bacon, home fries, toast

BENEDICT $13 (add bacon $3)

polenta cakes, sautéed greens, caramelized onion,

fresnos, rosemary hollandaise, home fries

HUCK'S HASH $15

smoked meat, eggs, grains, vegetables, hollandaise

COUNTRY POUTINE $17 (add egg $2)

smoked meat, pimento, fries, sausage gravy

SOUTHERN PORK FRIED RICE $17

sunny-side egg, veggies, fresnos, comeback sauce

SHRIMP & GRITS $17 (add egg $2)

jumbo shrimp, cheesy grits, ‘nduja pan sauce

STEAK & EGGS $19

sunny-side eggs, chipotle onions, red eye gravy,

home fries

 

​to share...

APPLE SALAD $12

cheddar, pepitas, dried cranberries, maple vinaigrette

CRISPY OYSTER ‘CAESAR' $12

baby kale, parmesan, bonito-peppercorn dressing

BLACK EYED PEA HUMMUS $9

pickled vegetables, haloumi, flat bread

between two slices...

COUNTRY BLT $13

fried green tomato, slab bacon, lettuces,

pimento cheese, tomato remoulade

THE BURGER AT HUCKS $18

blackbird farm, cheddar, pickles, lettuce,

house sauce. add bacon $3, add egg $2

CARVED TURKEY SANDWICH $15

brie, sprouts, cranberry chutney, garlic aioli,

honey-wheat baguette. add bacon $3

FRIED CHICKEN SANDWICH $16

comeback sauce, pickled fresnos, greens

DINNER

(7 days 4p-10p)

from the raw bar...

(buck-a-shuck daily 3p-6p)

ISLAND CREEK OYSTERS $2.50 EA

1/2LBS PEEL & EAT SHRIMP $16

 

to share...

HAND-CUT CHIPS $4

mammas onion dip

PERSIMMON & PROSCIUTTO $16

stracciatella, watercress, fresnos

HUSH PUPPIES $6

hot honey, pickled fresnos

DEVILED EGGS $7

sundried tomato-olive tapenade

APPLE SALAD $12

cheddar, pepitas, cranberries, maple vinaigrette

CRISPY OYSTER ‘CAESAR' $12

greens, parmesan, bonito-peppercorn dressing

BUTTERMILK-SESAME BUNS $12

onion-blackberry jam, butter, sea salt, proscuitto

BLACK EYED PEA HUMMUS $9

pickled vegetables, boiled peanuts, haloumi, bread

HOMEMADE AGNOLOTTI $12

sweet potato, gouda, shitake, parmesan, sage

SHRIMP TOAST $13

‘nduja, smoked shellfish butter, cornbread

MAINE MUSSELS $13

andouille, carrots, leeks, garlic-saffron cream, bread

CRAB CAKES $16

green tomato slaw, remoulade

 

or not to share...

SEARED SCALLOPS $32

sweet potatoes, lentils, miso, clementine, cress

PAN ROASTED CHICKEN $24

potato gnocchi, cipollini, carrots, madeira pan sauce

36OZ COWBOY RIBEYE $58

potato gratin, pickled chiotle onions, pistachio,

house steak sauce, steakhouse butter

BONE-IN PORK CHOP (double chop) $39

grits, apple chutney, chard, mustard seed, pan sauce

BBQ PLATTER $36

smoked brisket, sausage, mac n cheese, pickled veg,

apple slaw, house bbq, bread

CASSOULET $32

lamb, pork shoulder, bacon, sausage, butter beans

DELICATA SQUASH ‘POT PIE’ $23

lentil-tomato-mushroom ragout, pomegranate,

fennel, feta, breadcrumb, cashew

sides…

POTATO GRATIN $9

caramelized onions, cheddar cheese

ROASTED CARROTS $8

whipped mascarpone, pistachios

BRUSSELS SPROUTS $8

maple, horseradish-mustard, crispy pork rinds

 

a sweet finish…

CHOCOLATE-ESPRESSO BROWNIE $9

macerated berries, maple walnut gelato

APPLE CRÈME BRULEE $9

topped with oat crumble

PUMPKIN BREAD PUDDING $9

maple walnut gelato, pecans

Historic Greenwich Bay

4654 Post Rd. Warwick, RI 02818

©2019 by Dig In Dining.