HOUSE COCKTAILS by @rynye_da_barguy
HANK MOODY bourbon, apple brandy, passionfruit,
cashew orgeat, ginger-fennel cordial
SAINT LAURENT strawberry-mint-rhubarb vermouth,
amaretto, amaro, guava syrup, citrus, bubbles
COWBOY GRASS mezcal, pisco, aperol, italicus, raspberry,
watermelon, tomato water, citrus
HIGH SOCIETY meyer lemon vodka, gin, chartreuse, basil, cucumber, green apple, elderflower, soda
WARM WINDS grilled pineapple-lime cachaca, rum, falernum,
coconut, papaya, cherry bitters
SPANISH LULLABY tequila, pineapple rum, banana, cinnamon,
mixed berry cordial, coconut milk, lime
LATTE ART like espresso martinis? you'll love this. 
while we politely discourage substitutions in our house cocktails,
our bartenders are happy to create one-offs tailored to your desires. 

BRUNCH

(sat + sun 10-2:30)

BUTTERMILK BISCUITS $6

whipped butter, market jam

SILVER DOLLARS $5

maple syrup, powdered sugar

TOMATO TOAST $13

local tomato, stracciatella, pesto, poached eggs

BREAKFAST SANDO $11

eggs, slab bacon, spicy mustard, aged cheddar

OG BREAKFAST $11

two soft scrambled eggs, bacon, home fries, toast

BENEDICT $16

confit tomato, stracciatella, pesto, fried capicola,

poached eggs, home fries, hollandaise

HUCK'S HASH $15

daily meat, poached eggs, farro,

market vegetables, chermoula, hollandaise

from the raw bar...

ISLAND CREEK OYSTERS $2.5ea

1/2LBS PEEL & EAT SHRIMP $16

to share...

LOCAL GREENS $11

radish, cucumber, avocado buttermilk dressing

CRISPY OYSTER ‘CAESAR' $12

baby kale, parmesan, bonito-peppercorn dressing

FRIED GREEN TOMATO $13

pickled shrimp, pepper relish, tomato remoulade

BOILED PEANUT HUMMUS $9

marinated vegetables, flat bread

between two slices...

LOBSTER ROLL, Y’ALL $22

fried green tomato, remoulade, herbs, lemon,

celery, mayonnaise. add slab bacon $3

COUNTRY BLT $13

fried green tomato, slab bacon, lettuces,

pimento cheese, tomato remoulade

THE BURGER AT HUCKS $17

blackbird farm, cheddar, pickles, lettuce,

house sauce

DINNER

(wed-sun 4p-10p)

from the raw bar...

ISLAND CREEK OYSTERS $2.50 EA

1/2LBS PEEL & EAT SHRIMP $16

 

to share...

HAND-CUT CHIPS $4

mama’s onion dip, pickled red onion

CASTELVETRANO OLIVES $5

shaved parmesan, aleppo

LOCAL GREENS $11

radish, cucumber, avocado buttermilk dressing

CRISPY OYSTER ‘CAESAR' $12

kale, parmesan, bonito-peppercorn dressing

JAR OF TOMATO CONFIT $12

stracciatella, pesto, focaccia

MAINE MUSSELS $13

coconut-sweet corn broth, fresno chili, naan bread

RAZOR CLAMS $14

heirloom tomato, garlic, parsley, white wine, focaccia 

HOMEMADE AGNOLOTTI $12

sundried tomato, goat cheese, sausage, basil

SHRIMP TOAST $13

‘nduja, smoked shellfish butter, cornbread

FRIED GREEN TOMATO $13

pickled shrimp, pepper relish, remoulade

BOILED PEANUT HUMMUS $9

pickled vegetables, pimento cheese, naan bread

 

between two slices..

THE BURGER AT HUCK'S $18

blackbird farm, cheddar, pickles, onions, lettuce, sauce (off-menu, 12 orders/night)

LOBSTER ROLL, Y’ALL $22

fried green tomato, remoulade, herbs. add bacon $3

 

or not to share...

56OZ TOMAHAWK RIBEYE (for 2 or more) $96

cast iron potato gratin, local greens, marrow butter

GRILLED WHOLE FISH $34

market vegetable ratatouille, salsa verde

SWORDFISH CHOP $36

crispy polenta, husk cherries, jicama, spiced pepitas, smoked ham hock butter

ROASTED DEVILED CHICKEN $24

panzanella, farro, asparagus, snap peas, garlic cream

BONE-IN PORK CHOP $27

baked beans, peach salad, watercress, pickled onions

KING OYSTER MUSHROOM 'SCALLOPS' $24

market succotash, peanut dashi butter  (v)

sides…

MEXICAN STREET CORN $9

garlic-lime aioli, feta, aleppo, cilantro, maldon

SUMMER VEGETABLES $8

fava beans, peas, asparagus, mint, basil

HUCK’S BAKED BEANS $8

chef’s own recipe

a sweet finish…

CHOCOLATE-ESPRESSO BROWNIE $9

macerated berries, sea salted caramel gelato

MARKET SHORTCAKE $9

buttermilk biscuit, whipped mascarpone

DULCE DE LECHE CREME BRULEE $9

local berries, meringue crumble

Historic Greenwich Bay

4654 Post Rd. Warwick, RI 02818

©2019 by Dig In Dining.