HOUSE COCKTAILS by @rynye_da_barguy
HANK MOODY bourbon, apple brandy, passionfruit,
cashew orgeat, ginger-fennel cordial
SAINT LAURENT strawberry-mint-rhubarb vermouth,
amaretto, amaro, guava syrup, citrus, bubbles
COWBOY GRASS mezcal, pisco, aperol, italicus, raspberry,
watermelon, tomato water, citrus
HIGH SOCIETY meyer lemon vodka, gin, chartreuse, basil, cucumber, green apple, elderflower, soda
WARM WINDS grilled pineapple-lime cachaca, rum, falernum,
coconut, papaya, cherry bitters
SPANISH LULLABY tequila, pineapple rum, banana, cinnamon,
mixed berry cordial, coconut milk, lime
LATTE ART like espresso martinis? you'll love this.
while we politely discourage substitutions in our house cocktails,
our bartenders are happy to create one-offs tailored to your desires.
BRUNCH
(sat + sun 10-2:30)
BUTTERMILK BISCUITS $6
whipped butter, market jam
SILVER DOLLARS $5
maple syrup, powdered sugar
TOMATO TOAST $13
local tomato, stracciatella, pesto, poached eggs
BREAKFAST SANDO $11
eggs, slab bacon, spicy mustard, aged cheddar
OG BREAKFAST $11
two soft scrambled eggs, bacon, home fries, toast
BENEDICT $16
confit tomato, stracciatella, pesto, fried capicola,
poached eggs, home fries, hollandaise
HUCK'S HASH $15
daily meat, poached eggs, farro,
market vegetables, chermoula, hollandaise
from the raw bar...
ISLAND CREEK OYSTERS $2.5ea
1/2LBS PEEL & EAT SHRIMP $16
to share...
LOCAL GREENS $11
radish, cucumber, avocado buttermilk dressing
CRISPY OYSTER ‘CAESAR' $12
baby kale, parmesan, bonito-peppercorn dressing
FRIED GREEN TOMATO $13
pickled shrimp, pepper relish, tomato remoulade
BOILED PEANUT HUMMUS $9
marinated vegetables, flat bread
between two slices...
LOBSTER ROLL, Y’ALL $22
fried green tomato, remoulade, herbs, lemon,
celery, mayonnaise. add slab bacon $3
COUNTRY BLT $13
fried green tomato, slab bacon, lettuces,
pimento cheese, tomato remoulade
THE BURGER AT HUCKS $17
blackbird farm, cheddar, pickles, lettuce,
house sauce
DINNER
(wed-sun 4p-10p)
from the raw bar...
ISLAND CREEK OYSTERS $2.50 EA
1/2LBS PEEL & EAT SHRIMP $16
to share...
HAND-CUT CHIPS $4
mama’s onion dip, pickled red onion
CASTELVETRANO OLIVES $5
shaved parmesan, aleppo
LOCAL GREENS $11
radish, cucumber, avocado buttermilk dressing
CRISPY OYSTER ‘CAESAR' $12
kale, parmesan, bonito-peppercorn dressing
JAR OF TOMATO CONFIT $12
stracciatella, pesto, focaccia
MAINE MUSSELS $13
coconut-sweet corn broth, fresno chili, naan bread
RAZOR CLAMS $14
heirloom tomato, garlic, parsley, white wine, focaccia
HOMEMADE AGNOLOTTI $12
sundried tomato, goat cheese, sausage, basil
SHRIMP TOAST $13
‘nduja, smoked shellfish butter, cornbread
FRIED GREEN TOMATO $13
pickled shrimp, pepper relish, remoulade
BOILED PEANUT HUMMUS $9
pickled vegetables, pimento cheese, naan bread
between two slices..
THE BURGER AT HUCK'S $18
blackbird farm, cheddar, pickles, onions, lettuce, sauce (off-menu, 12 orders/night)
LOBSTER ROLL, Y’ALL $22
fried green tomato, remoulade, herbs. add bacon $3
or not to share...
56OZ TOMAHAWK RIBEYE (for 2 or more) $96
cast iron potato gratin, local greens, marrow butter
GRILLED WHOLE FISH $34
market vegetable ratatouille, salsa verde
SWORDFISH CHOP $36
crispy polenta, husk cherries, jicama, spiced pepitas, smoked ham hock butter
ROASTED DEVILED CHICKEN $24
panzanella, farro, asparagus, snap peas, garlic cream
BONE-IN PORK CHOP $27
baked beans, peach salad, watercress, pickled onions
KING OYSTER MUSHROOM 'SCALLOPS' $24
market succotash, peanut dashi butter (v)
sides…
MEXICAN STREET CORN $9
garlic-lime aioli, feta, aleppo, cilantro, maldon
SUMMER VEGETABLES $8
fava beans, peas, asparagus, mint, basil
HUCK’S BAKED BEANS $8
chef’s own recipe
a sweet finish…
CHOCOLATE-ESPRESSO BROWNIE $9
macerated berries, sea salted caramel gelato
MARKET SHORTCAKE $9
buttermilk biscuit, whipped mascarpone
DULCE DE LECHE CREME BRULEE $9
local berries, meringue crumble
