HOUSE COCKTAILS by @rynye_da_barguy

SMOKING SECTION mezcal, pumpkin vodka, rhubarb,

passionfruit, simple, chai, lemon, bitters, egg

CASE STUDY tequila, pisco, currants, dates, amaretto,

lemon, almond milk, cinnamon, bitters

KENTUCKY MEDICINE bourbon, amaro, spiced pear,

wassail, ginger, cranberry, sarsaparilla

URBAN ISLANDER meyer lemon vodka, vanilla rum,

lemon, cranberry cordial, allspice dram, bitters, soda

TRÈS BIEN gin, coconut rum, manzanilla sherry, elder,

chamomile cordial, pineapple, cinnamon, cherry

’63 STINGRAY scotch, cognac, fennel cordial,

black pepper-apple-beet shrub, citrus, bitters, egg

OLD KANYE mezcal, tom cat gin, chartreuse,

ginger-carrot shrub, lemon-honey shrub

FENDI KNOCKOFF raspberry-mint sake, aged gin,

aperol, guava-grapefruit cordial, cucumber, italicus,

LATTE ART like espresso martinis? you’ll love this.

while we politely discourage substitutions in our house cocktails,
our bartenders are happy to create one-offs tailored to your desires. 

DINNER (wed-sun 4-9)

quick bites…

CHIPS & DIP $6

mammas onion dip

MARINATED OLIVES $5

castelvetrano olives, herbs, citrus

GOODY BOWL $10

dates, nuts, olives, lardons

DEVILED EGGS $7

market iteration

CRISP PIMENTO BALLS $9

jezebel sauce

small plates…

SHRIMP TOAST $14

‘nduja pan sauce, shellfish butter, cornbread

LITTLENECKS $13

carolina ‘xo’, garlic butter, toast

SKATE ‘PICCATA’ $15

calamari noodles, fish-camp beurre blanc

SHRIMP N’ GRITS $14

garlic sauce, cheese grits, apple-celery slaw

HOMEMADE RICOTTA $11

pickled golden raisins, salsa verde, toast

PIT HAM DUMPLINGS $13

bacon-black garlic miso, mushrooms, chilis

SOUTHERN CHARCUTERIE BOARD $19

meats, cheeses, accoutrements

vegetables n’ such…

FRENCH ONION SOUP $11

bone marrow, cheddar-gouda crostini

KALE CAESAR $12

parmesan, bonito-peppercorn dressing

APPLE SALAD $11

cheddar, cranberry, seeds, maple vin

BEETS & ENDIVE $13

bacon, walnuts, bleu cheese dressing

FRIED ARTICHOKES $12

preserved lemon-basil aioli

SEARED CAULIFLOWER $12

spicy walnut-tahini spread

ROASTED MUSHROOMS $13

garlic cheese ‘fondue’, salsa verde

hand held…

THE BURGER AT HUCK’S $18

cheddar, lettuce, onion, house sauce, fries

CAROLINA CUBAN $15

pork, cheese sauce, pickles, mustard, chips

VEGGIE BURGER 2.O $15

house patty, tomato, relish, artichoke, chips

platters…

56oz TOMAHAWK RIBEYE $84

artichoke-potato hash, olive aioli

WHOLE FISH $44

apple-celery root salad, lemon butter

BBQ PLATTER $42

mac & cheese, coleslaw, cornbread

FRIED CHICKEN PLATTER $38

8pc box n’ all the fix’ns

 

sweets…

COOKIE OF THE DAY $2.50

chocolate chip

CRÈME BRULEE $9

vanilla custard, cherry

Historic Greenwich Bay

4654 Post Rd. Warwick, RI 02818

©2019 by Dig In Dining.